Food
Of convenience and saving time
by Amod Lele on Aug.11, 2010, under Death, Food, German Tradition, Mahāyāna, Monasticism, Protestantism, Social Science, Work
One of the most derided concepts among upper-class Westerners is “convenience.” The foods most often subject to public loathing, whether frozen, instantly prepared or at a takeout fast-food chain, are usually the ones eaten in the name of convenience. To say that something was “convenient” is often to damn it with faint praise (“a convenient excuse”). Joel Garreau puts it well in Edge City, his 20-year-old breathlessly eloquent defence of suburban office parks: “Interesting word, ‘convenience.’ In everyday use it lacks punch. It sounds optional, frivolous. It connotes something we could easily do without. It has no sense of urgency, no aura of importance.” What’s unfortunate about the use of “convenience,” Garreau rightly notes, is that what it actually refers to is
the most precious element any human has, the very measure of his individuality — time…. Everything we value, from love to lucre, takes time. Time is the measure of the conflicting demands put upon us, and as such is the measure of our very selves. It is the one commodity that turns out, for each individual, irrevocably, to be finite. (111, emphasis in original)
Seen from this perspective, there is nothing frivolous or optional whatsoever about “convenience.” This is true whether we live a worldly life seeking worldly ends or a monastic one seeking liberation. (continue reading…)
Can philosophy be a way of life? Pierre Hadot (1922-2010)
by Amod Lele on May.12, 2010, under Analytic Tradition, Christianity, Epicureanism, Food, French Tradition, Greek and Roman Tradition, Metaphilosophy, Monasticism, Natural Science, South Asia, Stoicism, Therapy
Skholiast recently pointed to a sad event that I’d been unaware of until he mentioned it: the death of Pierre Hadot. Skholiast’s involvement with Hadot, from the look of things, is deeper than mine – I’ve read some of his work and referred to him a couple of times on the blog, but I don’t think that he has (yet) had a deep effect on my thinking. Still, I find myself very much in sympathy with Hadot’s approach, and I think his loss is a real one, so I’d like to offer a few musings in memoriam.
The idea that I always associate with Hadot is encapsulated in the translated English title of one of his major works: philosophy as a way of life. Hadot, a scholar of ancient Greek and Roman philosophy, treats this philosophy as a way of life, a set of “spiritual practices,” and in so doing he helps remind us of the distance between ancient and modern philosophy. And I don’t just mean that he gives us yet another reason to critique contemporary philosophy departments, which (whether analytic or continental) typically seem far from any ancient ideal of the love of wisdom. I mean also that he reminds us why philosophy has so little place in contemporary Western culture. (continue reading…)
Newly authentic scriptures
by Amod Lele on May.09, 2010, under Aesthetics, Christianity, Confucianism, Early Factions, Food, German Tradition, Human Nature, Humility, Judaism, M.T.S.R., Mahāyāna, Social Science
In my introductory religion class at Stonehill I was teaching about the Marcionite Christians, followers of the second-century Christian Marcion of Sinope, who wished to see a Christianity without any Jewish influence. This posed rather a tricky problem for Marcion, seeing as Jesus was born Jewish and seemed to claim the lineage of the Jewish prophets. That Jesus viewed himself as Jewish is not only the conclusion of modern biblical scholarship; it seems to have been the view present in the scriptures that Marcion himself encountered. Marcion, it seems, took the Gospel of Luke as known to him and edited out everything that looked Jewish.
Why did he do this? I suppose it could have been merely a cynical move to gain followers, but Marcionism had an appeal that lasted long after Marcion’s death; I don’t see much reason to believe that Marcion didn’t believe what he was writing. But this is still puzzling. To our eyes it seems like an awful sort of arrogance to edit historical writings according to one’s own theology. One might ask: how could he have believed any of this?
In trying to understand Marcion I can only think of the popular view expressed in the Mah?y?na Adhy??ayasa?codana S?tra, that “whatever is well spoken is the word of the Buddha.” (continue reading…)
New York as Eden
by Amod Lele on Mar.17, 2010, under Christianity, Early and Theravāda, Economics, Food, Gratitude, Happiness, Place, Psychology
This weekend I went to New York City with friends so they could attend a bridal shower. I love New York – but I’m also wary of it. Happiness researcher Christopher Peterson ran an online happiness questionnaire and analyzed the results by zip code – and found that the most miserable zip codes of all were found in midtown Manhattan. Peterson himself cautions that this is not a controlled or rigorous experiment, and even if it were, it would still be measuring happiness by the questionable measure of self-report.
Still, in many respects these results are exactly what I would expect. I found this happiness data from Penelope Trunk, who nails the problem with living in New York exactly. If you are (like me) the kind of person who loves city life, then in New York you really do have the best of everything, at least on this continent and in some cases anywhere: the best food, the best entertainment, the best shopping for almost any goods you could want, the best access to transportation, the best art. But that’s exactly the problem. On one hand, you’re competing with everyone else to have access to the best of everything, so everything is very expensive, so you have to work much harder to make more money. (A little like Dr. Seuss’s Solla Sollew, where they have no troubles except for the fact that you can’t actually live there.) On the other hand, and more insidiously, if you live in New York, it’s probably because you are the kind of person who tries to have access to the best of everything.
(continue reading…)
Christmas in North American life
by Amod Lele on Dec.02, 2009, under Christianity, Food, Judaism, Modern Hinduism, Politics, Rites
Every year around this time, the United States is subject to increasingly acrimonious “Christmas wars,” over whether the time of year should be called Christmas as it used to be, or a more generic “holidays.” Canada has not escaped these battles, but they seem to be a much smaller issue there, which I think is a very good thing.
Many people in the United States, of course, do not celebrate Christmas. Most often, such people are Jews, and perhaps sometimes Muslims and followers of Asian traditions. It is the rare atheist or agnostic who refuses to celebrate Christmas – a fact I find somewhat telling. In my own Canadian childhood I found that refusal somewhat bizarre. My family never went to church, my parents never believed or taught any ideas they recognized as Christian; but we nevertheless celebrated Christmas, as North Americans in North America, and nobody thought that was weird. When we went to India we always celebrated Diwali and Holi without thinking of ourselves as Hindus, and nobody seemed to think that was weird either.
The first people to challenge my non-Christian celebration of Christmas were Jewish friends during my undergrad days at McGill. (continue reading…)
Zest
by Amod Lele on Sep.16, 2009, under Analytic Tradition, Buddhism, Flourishing, Food, Greek and Roman Tradition, Monasticism, Patient Endurance, Pleasure, Temperance, Zest
One of the most important virtues to consider, to my mind, is what Bertrand Russell called “zest.” Zest, in Russell’s terms, is the healthy enjoyment of worldly pleasures. He explains it as follows:
Suppose one man likes strawberries and another does not; in what respect is the latter superior? There is no abstract and impersonal proof either that strawberries are good or that they are not good. To the man who likes them they are good, to the man who dislikes them they are not. But the man who likes them has a pleasure which the other does not have; to that extent his life is more enjoyable and he is better adapted to the world in which both must live. What is true in this trivial instance is equally true in more important matters. The man who enjoys watching football is to that extent superior to the man who does not. The man who enjoys reading is still more superior to the man who does not, since opportunities for reading are more frequent than opportunities for watching football. (Russell did not live to see ESPN.) The more things a man is interested in, the more opportunities of happiness he has and the less he is at the mercy of fate, since if he loses one thing he can fall back upon another. Life is too short to be interested in everything, but it is good to be interested in as many things as are necessary to fill our days. (Russell, The Conquest of Happiness, pp. 125-6)
Zest in this sense, I think, is and should be a controversial virtue. There are many lists of virtues in which it does not appear. (continue reading…)
Medicine as ethics
by Amod Lele on Sep.01, 2009, under Early and Theravāda, Flourishing, Food, German Tradition, Happiness, Judaism, Natural Science, Politics, Psychology, Roman Catholicism, South Asia
In After Virtue, Alasdair MacIntyre once said that “it is the lawyers, not the philosophers, who are the clergy of liberalism.” That is, in modern societies – liberal in the broad sense – it is lawyers who do the work, and have the status, once given to the medieval European Christian priesthood.
On this point I think MacIntyre is half right – or perhaps three-quarters right. He is quite right to note the low status that the modern West accords philosophers; but he overemphasizes the role of lawyers, because his concept of the good is (to my mind) overly political. Lawyers do play the role of medieval clergy as the rulers’ intellectual assistants in determining what a good state will be in practice. When it comes to the good life itself, however, the intellectual heavy lifting is done by a very different group: namely doctors, and medical researchers. It is medicine, not law (and certainly not philosophy), that plays the greatest role in telling moderns how they should live.
(continue reading…)
Authenticity
by Amod Lele on Jun.12, 2009, under Aesthetics, Food, German Tradition, Social Science
To describe something as “authentic” today is usually thought to give it high praise. But I sometimes question how much of a good authenticity really is.
What makes a thing authentic? Central to authenticity, it seems to me, is the absence of choice. To decide to be authentic is a contradiction.
If people built a house out of stone in 1850 because it was the only material available, we call it an authentic stone house; we do not say this when, of the many materials available to build your house out of today, you choose stone. A Jamaican raised in a Kingston shanty, exposed to reggae all his life, makes authentic reggae himself – in a way that someone who comes in from outside to make reggae music does not. If I were to open an Indian restaurant, people might consider it authentic since I am ethnically part Indian, something I didn’t choose; whereas if I were to open a Thai restaurant, nobody would consider it authentic, even though I can cook much better Thai food than I can Indian.
So why is this something we value? Why do we praise the thing people didn’t choose over the thing they chose? I think it has to do with the inescapable presence of modernity and capitalism, living in the age Marx described so well in the Communist Manifesto, where the “bourgeoisie has stripped of its halo every occupation hitherto honored and looked up to with reverent awe. It has converted the physician, the lawyer, the priest, the poet, the man of science, into its paid wage laborers.” What is chosen can be bought and sold easily. One can certainly buy and sell authenticity; but one cannot create authenticity. In the prosperous modern world, the unchosen is scarce, and that makes it valuable.
