Food
New York as Eden
by Amod Lele on Mar.17, 2010, under Christianity, Early and Theravāda, Food, Gratitude, Happiness, Place, Social Science
This weekend I went to New York City with friends so they could attend a bridal shower. I love New York – but I’m also wary of it. Happiness researcher Christopher Peterson ran an online happiness questionnaire and analyzed the results by zip code – and found that the most miserable zip codes of all were found in midtown Manhattan. Peterson himself cautions that this is not a controlled or rigorous experiment, and even if it were, it would still be measuring happiness by the questionable measure of self-report.
Still, in many respects these results are exactly what I would expect. I found this happiness data from Penelope Trunk, who nails the problem with living in New York exactly. If you are (like me) the kind of person who loves city life, then in New York you really do have the best of everything, at least on this continent and in some cases anywhere: the best food, the best entertainment, the best shopping for almost any goods you could want, the best access to transportation, the best art. But that’s exactly the problem. On one hand, you’re competing with everyone else to have access to the best of everything, so everything is very expensive, so you have to work much harder to make more money. (A little like Dr. Seuss’s Solla Sollew, where they have no troubles except for the fact that you can’t actually live there.) On the other hand, and more insidiously, if you live in New York, it’s probably because you are the kind of person who tries to have access to the best of everything.
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Christmas in North American life
by Amod Lele on Dec.02, 2009, under Christianity, Food, Judaism, Modern Hinduism, Politics, Rites
Every year around this time, the United States is subject to increasingly acrimonious “Christmas wars,” over whether the time of year should be called Christmas as it used to be, or a more generic “holidays.” Canada has not escaped these battles, but they seem to be a much smaller issue there, which I think is a very good thing.
Many people in the United States, of course, do not celebrate Christmas. Most often, such people are Jews, and perhaps sometimes Muslims and followers of Asian traditions. It is the rare atheist or agnostic who refuses to celebrate Christmas – a fact I find somewhat telling. In my own Canadian childhood I found that refusal somewhat bizarre. My family never went to church, my parents never believed or taught any ideas they recognized as Christian; but we nevertheless celebrated Christmas, as North Americans in North America, and nobody thought that was weird. When we went to India we always celebrated Diwali and Holi without thinking of ourselves as Hindus, and nobody seemed to think that was weird either.
The first people to challenge my non-Christian celebration of Christmas were Jewish friends during my undergrad days at McGill. (continue reading…)
Zest
by Amod Lele on Sep.16, 2009, under Analytic Tradition, Buddhism, Flourishing, Food, Greek and Roman Tradition, Monasticism, Patient Endurance, Pleasure, Temperance, Zest
One of the most important virtues to consider, to my mind, is what Bertrand Russell called “zest.” Zest, in Russell’s terms, is the healthy enjoyment of worldly pleasures. He explains it as follows:
Suppose one man likes strawberries and another does not; in what respect is the latter superior? There is no abstract and impersonal proof either that strawberries are good or that they are not good. To the man who likes them they are good, to the man who dislikes them they are not. But the man who likes them has a pleasure which the other does not have; to that extent his life is more enjoyable and he is better adapted to the world in which both must live. What is true in this trivial instance is equally true in more important matters. The man who enjoys watching football is to that extent superior to the man who does not. The man who enjoys reading is still more superior to the man who does not, since opportunities for reading are more frequent than opportunities for watching football. (Russell did not live to see ESPN.) The more things a man is interested in, the more opportunities of happiness he has and the less he is at the mercy of fate, since if he loses one thing he can fall back upon another. Life is too short to be interested in everything, but it is good to be interested in as many things as are necessary to fill our days. (Russell, The Conquest of Happiness, pp. 125-6)
Zest in this sense, I think, is and should be a controversial virtue. There are many lists of virtues in which it does not appear. (continue reading…)
Authenticity
by Amod Lele on Jun.12, 2009, under Aesthetics, Food, German Tradition, Social Science
To describe something as “authentic” today is usually thought to give it high praise. But I sometimes question how much of a good authenticity really is.
What makes a thing authentic? Central to authenticity, it seems to me, is the absence of choice. To decide to be authentic is a contradiction.
If people built a house out of stone in 1850 because it was the only material available, we call it an authentic stone house; we do not say this when, of the many materials available to build your house out of today, you choose stone. A Jamaican raised in a Kingston shanty, exposed to reggae all his life, makes authentic reggae himself – in a way that someone who comes in from outside to make reggae music does not. If I were to open an Indian restaurant, people might consider it authentic since I am ethnically part Indian, something I didn’t choose; whereas if I were to open a Thai restaurant, nobody would consider it authentic, even though I can cook much better Thai food than I can Indian.
So why is this something we value? Why do we praise the thing people didn’t choose over the thing they chose? I think it has to do with the inescapable presence of modernity and capitalism, living in the age Marx described so well in the Communist Manifesto, where the “bourgeoisie has stripped of its halo every occupation hitherto honored and looked up to with reverent awe. It has converted the physician, the lawyer, the priest, the poet, the man of science, into its paid wage laborers.” What is chosen can be bought and sold easily. One can certainly buy and sell authenticity; but one cannot create authenticity. In the prosperous modern world, the unchosen is scarce, and that makes it valuable.

