One of the most derided concepts among upper-class Westerners is “convenience.” The foods most often subject to public loathing, whether frozen, instantly prepared or at a takeout fast-food chain, are usually the ones eaten in the name of convenience. To say that something was “convenient” is often to damn it with faint praise (“a convenient excuse”). Joel Garreau puts it well in Edge City, his 20-year-old breathlessly eloquent defence of suburban office parks: “Interesting word, ‘convenience.’ In everyday use it lacks punch. It sounds optional, frivolous. It connotes something we could easily do without. It has no sense of urgency, no aura of importance.” What’s unfortunate about the use of “convenience,” Garreau rightly notes, is that what it actually refers to is
the most precious element any human has, the very measure of his individuality — time…. Everything we value, from love to lucre, takes time. Time is the measure of the conflicting demands put upon us, and as such is the measure of our very selves. It is the one commodity that turns out, for each individual, irrevocably, to be finite. (111, emphasis in original)
Seen from this perspective, there is nothing frivolous or optional whatsoever about “convenience.” This is true whether we live a worldly life seeking worldly ends or a monastic one seeking liberation. Without a belief in rebirth, we do not have anything like the infinite eons Śāntideva envisioned in which one could progress slowly on the bodhisattva path. He thought it was urgent for us to become monks and dedicate ourselves to liberation in this lifetime, because if we didn’t, we wouldn’t get another chance for billions of years. Yet just as importantly, eventually, after some unimaginable amount of time, we would get that chance, in a way that now seems unlikely at best. Without rebirth, death places an absolute limit on our time. Saving time is in a sense saving a life – for when we speak of “saving” a life, all we can ever mean is prolonging that life, which is in turn to say giving that life more time.
Saving time, then, can be among the noblest of human goals. The reason “convenience” looks so suspect, however, is that very often it doesn’t really save us time, doesn’t actually add anything to our lives. The biggest trap is the pattern all too familiar in the US: one spends one’s money on conveniences (convenience foods, labour-saving devices, and so on), in order to save time – and then spends the newly available time making more money, much of which itself is spent on conveniences. Little if anything is gained here. One might well argue that little time is genuinely saved. For too often we are trapped in the belief that our paid work should be our life’s fulfillment when, as Marx long ago noted, it is by definition alienated: to the extent that we work for pay, we work for others and not for ourselves. We might be lucky enough to find work we enjoy most of the time, but there is no reason to expect that paid work should be any more fulfilling than cooking or washing the dishes. Perhaps we are still a little too wedded to what Max Weber called the Protestant ethic, which rejected the use of money for pleasure and enjoyment (vacations, eating out, beauty products) but endorsed spending it on “comfort,” an idea not too far removed from “convenience.” The idea of making money to save time to make more money may have made sense within the dour world of Calvinist theology, but it’s a little bizarre that the rest of us would continue to follow it.
Still, these points all raise a related question: what, exactly, should our time be used for? Suppose that, as Marx imagined, we really could “hunt in the morning, fish in the afternoon, rear cattle in the evening, criticise after dinner” – should we do all of these? Thanks to the heroic work of the early twentieth-century labour movement, most of us have two days a week on which we can do exactly what Marx says – at least if we do not raise children in addition. But how then should we make decisions about how to use this precious “spare” time? Should we indeed spend the day in pastoral and agrarian pursuits followed by dinner, and then write critical philosophy in the evening – or should we spend the whole day doing one or the other if that’s what we love? Or should we play games and sports with friends and loved ones? Or should we raise children and spend the time doing that? Once we realize how finite our time on earth is, the way we spend it comes to take on great importance.
skholiast said:
One mark (only one, but a telling one) of good thinking is that it can rehabilitate a term of general disapprobation, or (vice-versa) critique a term of approbation. (Say what you like about Zizek, he is good at this.) I like this way of complicating a usual drift towards disparaging “convenience”, as if it were somehow shallow to care about it. “Take your time,” “slow down,” and so on, are things we all mouth and sort of feel like we should mean them, and there are all kinds of reasons to find this point well-taken, but one can only “take ones time” if ones time is ones own to take. I am a very big fan of the notion of slowing down and I quite liked Critchley’s piece kicking off the NY Times’ Philosophy feature (on this same matter), but I appreciate being spurred to think a bit more reflectively about why.
skholiast said:
(oops, sorry– didn’t mean to make that link so obtrusive).
Amod Lele said:
Thanks! I suppose the interesting thing about “convenience” is that it is not always a term of disapprobation. Many North Americans are very happy to say “I love Product X because it’s so convenient!” But I think there is a class issue here. The disapprobation is often confined to a certain stratum of society – but that stratum is, I suspect, also the one most likely to read philosophy blogs. Which is one of the reasons I think this is worth saying.
Did you see my musing on Critchley’s piece a few months ago?
skholiast said:
I did, and I liked your point that the contemporary equivalent of stonecutting or lens-grinding may make for the best job for a philosopher today (as, I might add, for a poet). In fact, I agree with this a little too readily– enough so that I suspect myself of not being dispassionate.
You are right about the ambiguity of convenience. And it is certainly an interesting concept, since it is an intersection of a number of different ideas: ease/difficulty, haste/slowness, work/leisure, all have something to do with it; it figures in consumerist and anti-consumerist arguments alike, and one could also argue that there are short-term and long-term takes on convenience.
I remember an episode in Kierkegaard’s life in which he was, early on, trying to decide what to do with himself. The whole trend of life was making things easier for people. How could he contribute to the world? Then it hit him– he could make things harder!
Amod Lele said:
Yes, well, I can hardly be accused of being dispassionate about the first matter either. (My rants about academia in person are often rather more intemperate than those on this blog.)
Interesting that Kierkegaard saw himself as making things harder. I’ve often seen him as trying to simplify things a lot after Hegel.
michael reidy said:
If we go for the convenient what then supervenes? If we accept the convenient what is its provenance? If we try to circumvent the convenient and invent a new departure will that be the advent of a new dispensation? They’re a squabbling family the Venires or an ebullient cominatcha crew.
Commodity had an original taint of the convenient. After all you couldn’t do everything yourself so stuff made for trade or barter was handy. The ideal of ‘beauty, utility and commodity’ (?) was to find a balance that was civilised but when the industrial became predominant the drift towards the convenient was inevitable.
If we wish to be prevenient and not be overwhelmed by vulgar convenience there are a few interventions that can be managed by anyone. Make bread, grow some lettuce in a grow bag of your own devising if you have no garden. Draw back the outsourced world.
Amod Lele said:
Well, in some ways the last sentence is exactly what I’m questioning in this post. I don’t think there’s anything wrong with convenience per se, and much that’s right with it. The criticism of convenience is often a matter of snobbery (perhaps hinted at by the word “vulgar” here…?)
Having more time to use is a good thing. The question is what it is used for. Why should the baking of bread, the growing of lettuce be considered goods in themselves? It seems to me that more fundamental than manual labour is the guarding of one’s leisure – the refusal to accept additional work (and therefore additional alienation) even if it means additional pay.
michael reidy said:
In the end I had to google my own brain and somehow I felt that it had to do with Francis Bacon or Sydney. Google led to economics. Yes Bacon’s Essay on Building.
http://infomotions.com/alex2/authors/bacon-francis/bacon-essays-684/
The triad of Vetruvius – venustas, firmitas and utilitas – was taken by Bacon and reduced to utility and commodity only. The reinstatement of beauty was done by someone else or the realisation that perfection of function brings formal beauty.
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michael reidy said:
That good American epithet ‘white bread’ which I may be wrong to interpret as generic, bland, homogenised, qualityless is an excellent reason to bake your own. Get out of the ‘white bread’ world into one of more texture, depth and taste. Get to know all the ingredients of (your life) your bread, the different flours that are available, salts, yeasts natural and dried. Of course you can always go down to the nearest artisanal bakery and purchase a loaf at enormous expense and free up more time for ….what? To wonder about authenticity perhaps?
Amod Lele said:
I’m very skeptical of the present do-it-yourself vogue. I rarely eat a home-cooked meal that I enjoy as much as the offerings of an immigrant-run Thai or Ethiopian restaurant. And being unemployed at the moment, I’ve been doing a number of things from scratch, and have been struck by how little money it actually winds up saving over store-bought.