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Love of All Wisdom

~ Philosophy through multiple traditions

Love of All Wisdom

Category Archives: Food

Would eternal life be meaningless?

07 Sunday Feb 2021

Posted by Amod Lele in Death, Family, Flourishing, Food, Pleasure

≈ 8 Comments

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Aristotle, Martin Hägglund

I now conclude my series of comments on Martin Hägglund’s stimulating and fascinating This Life. My final point of disagreement with Hägglund has to do with a theoretical possibility: eternal life. Against traditional Christians, neither Hägglund nor I believe that eternal life is possible. But I think Hägglund is right to highlight the question of whether it is desirable.

On his answer, however, I think Hägglund is quite wrong; this is the point where his argument is at its worst. When he rejects the aspiration to eternal life, the rejection appears to rest on surprisingly bad argument. I would agree with rejecting such an aspiration on Stoic or Epicurean grounds – that it is futile to aspire to what we know we can never have. It is wisdom to know that we cannot change the finitude of our life, and so we should seek the serenity to accept that sad fact, as no amount of courage will change it. (There is a hugely significant difference between a 25-year life and a 100-year life, but both remain entirely finite.)

Hägglund, however, rejects the aspiration to eternal life on entirely different grounds:

An eternal life is not only unattainable but also undesirable, since it would eliminate the care and passion that animate my life…. there is nothing to be concerned about in heaven. Concern presupposes that something can go wrong or can be lost; otherwise we would not care…. Far from making my life meaningful, eternity would make it meaningless, since my actions would have no purpose. What I do and what I love can matter to me only because I understand myself as mortal…. (4-5)

I do not think any of this is true.

Continue reading →

The Indian theory of taste

20 Sunday Aug 2017

Posted by Amod Lele in Aesthetics, Emotion, Food, Pleasure, South Asia, Zest

≈ 2 Comments

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Bharata, Bhoja, Constantin Stanislavski, Jean Anthelme Brillat-Savarin, Leon Kass, Michael Pollan, rasa, Sheldon Pollock, Thailand

I am an amateur at Indian aesthetic theory. I have not studied it much; I can read its Sanskrit source texts, but with some difficulty given how much they allude to literary and dramatic works I don’t know. As with Confucianism and Islamic Aristotelianism, it is a field where I cannot claim significant expertise. Yet I continue to find myself drawn to it, finding ideas that strike me as valuable and relevant – most recently reading Sheldon Pollock’s wonderful Rasa Reader, right from the first excerpt .

The earliest known extant text of Indian aesthetic theory is Bharata’s Nāṭya Śāstra. This text, circa 300 CE, sets out the concept of rasa, central to nearly all later Indian aesthetic thought. Rasa, roughly, refers to the emotion involved in a dramatic or literary work. The tradition often disagrees on where this rasa exists: the actor, the audience, the character, the author or even the work itself. But they all know that the Sanskrit word rasa literally means “taste”; it continues to refer to the sense of taste long after it has developed this more dramatic sense. And this meaning matters. Reading Pollock’s excerpt from Bharata, I am struck by the passage in Bharata’s chapter 6 where he defines rasa:

Here one might ask: What does ‘rasa’ actually mean? Our answer is that rasa is so called because it is something savored. And how can rasa be said to be ‘savored’? Just as discerning people relish tastes when eating food prepared with various condiments [vyañjana] and in doing so find pleasure, so discerning viewers relish the stable emotions when they are manifested by the acting out of various transitory emotions and reactions and accompanied by the other acting registers (the verbal, physical, and psychophysical), and they find pleasure in doing so. Continue reading →

What’s eating Michael Pollan?

06 Sunday Aug 2017

Posted by Amod Lele in Aesthetics, Biology, Food, Health, Pleasure, Politics

≈ 8 Comments

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Leon Kass, Michael Pollan, United States

One of my greatest passions in life is food, trying out new cuisines and spices in unusual restaurants. In a certain way, a love of food was central to my philosophical development; part of the reason I went to work in Bangkok, where I discovered Buddhism, was my love of Thai food.

So I’m interested in philosophical treatments of food. Recent treatises on the subject, though, have proved disappointing. One of the worst is Leon Kass’s The Hungry Soul, a work that tries to think through just about every aspect of eating except for the pleasures of taste. He mentions them very briefly on pp. 90-91, where he dismisses them as ephemeral, disappearing once enjoyed, and therefore “closed to the permanent or the eternal” – just like music or drama, though this parallel goes curiously unmentioned. Kass admits that he “cooks little” and “has unsophisticated tastes” – basically, it would seem, he doesn’t enjoy food very much. Which makes The Hungry Soul comparable to a treatise on music written by the tone-deaf.

But Kass may be a bit too easy a target. He has already been the target of much ridicule on the Internet for his pompous pronouncements on food etiquette, most notoriously his condemnation of the act of licking an ice cream cone, as “a catlike activity that has been made acceptable in informal America but that still offends those who know eating in public is offensive.” I know few who take him seriously.

Far more of a hearing is given to Michael Pollan, whose recent work seems to echo Kass’s puritanism in language more acceptable to educated left-wingers. Especially, his work In Defense of Food seems rather to be an attack on it. Continue reading →

Is it morally wrong to eat your dead dog?

05 Sunday Feb 2017

Posted by Amod Lele in Analytic Tradition, Confucianism, Death, Disgust, Family, Food, Monasticism, Morality, Sex, Virtue

≈ 2 Comments

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Confucius, J. David Velleman, Jonathan Haidt, nonhuman animals, Peter Singer, virtue ethics

Jonathan Haidt opens his The Righteous Mind with two hypothetical examples, “thought experiments” as analytic philosophers would say:

A family’s dog was killed by a car in front of their house. They had heard that dog meat was delicious, so they cut up the dog’s body and cooked it and ate it for dinner. Nobody saw them do this.

And

A man goes to the supermarket once a week and buys a chicken. But before cooking the chicken, he has sexual intercourse with it. Then he cooks it and eats it.

Haidt asks us: Did the people in either of these cases do something morally wrong? My reaction was, and is, to say yes in the first case but not the second. Continue reading →

An aesthetic of extremes

27 Sunday Mar 2016

Posted by Amod Lele in Aesthetics, Emotion, Food, South Asia, Virtue

≈ 1 Comment

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Abhinavagupta, Ānandavardhana, Aristotle, Daniel Ingalls, film, James McHugh, Jeffrey Moussaieff Masson, kitsch, M.V. Patwardhan, Mahābhārata, rasa, Vikram Chandra, Wendy Doniger

Vikram Chandra’s Geek Sublime might be the most popular book in a Western language ever to deal with Indian aesthetic theory. The book’s official subject is the aesthetics of computer science. Though I am getting a degree in computer science myself, I found myself more interested in Chandra’s lucid comments about the medieval Indian philosophers Ānandavardhana and Abhinavagupta and their theory of rasa, the emotional “tastes” that an artistic audience can savour.

What is important about Chandra’s work is that he applies the rasa theory. He draws from the best English-language works I know of on Ānandavardhana and Abhinavagupta: the writings of Daniel Ingalls, Jeffrey Masson and M.V. Patwardhan, especially their translation of Ānandavardhana’s Dhvanyāloka with Abhinavagupta’s locana commentary. But Chandra does what Ingalls, Masson and Patwardhan do not: he asks how the theories of Ānandavardhana and Abhinavagupta could apply to us. Continue reading →

Coming to like modern India

03 Sunday Feb 2013

Posted by Amod Lele in Aesthetics, Family, Food, Modern Hinduism, Place, Pleasure, Rites

≈ 8 Comments

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architecture, autobiography, Pune, Thailand

This post will be a little less philosophical, strictly speaking at least, than is usual here. Readers have found my autobiographical explorations interesting in the past, and I hope this will be similarly so.

I recently returned from India, to have a traditional Indian wedding ceremony. (I’ve been married for two and a half years, but my Indian friends and relatives could not attend that ceremony, nor did it have Indian gods presiding over it.) It’s an unfortunate irony that I have been able to get to India much less frequently ever since I started studying it. My previous trip was at the beginning of 2005; it had been eight years between that trip and the one I just returned from, whereas in my childhood the years between trips were no more than three. And I’m very glad to have had this trip, for it made quite a different impression on me from the previous ones. Continue reading →

Alien conservatism

19 Sunday Aug 2012

Posted by Amod Lele in Food, Happiness, Place, Politics, Vedas and Mīmāṃsā

≈ 6 Comments

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conservatism, Ludwig Wittgenstein, New York City, Rod Dreher, Ruthie Leming, Stonehill College, Wilhelm Halbfass

I’ve written a fair bit lately about conservatism, of both literal and innovative (reactionary) varieties. There is much I find admirable and valuable in conservative views; but I would be quite hard-pressed to say I agree with them. Certainly I do not live a life compatible with them, as I am frequently reminded when I read them. One of the reasons I have been drawn to these worldviews is precisely because they are so alien to me. I can see the consistency and power in these views, but my own temperament is typically far away from them. And that’s part of why I see them as such an important counterbalance.

The point really struck me when I was reading a piece by Rod Dreher about his late sister Ruthie Leming, in reference to Asian supermarkets: Continue reading →

The ancients in New York

30 Sunday Oct 2011

Posted by Amod Lele in Economics, Epics, Flourishing, Food, Greek and Roman Tradition, Happiness, Place, Virtue

≈ 10 Comments

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Aristotle, Barry Schwartz, Bhagavad Gītā, consequentialism, Ethan C-F (commenter), Herbert Simon, Jack Layton, John Rawls, Julia Annas, New York City, utilitarianism

A month or so ago I started reading Julia Annas‘s excellent The Morality of Happiness – while visiting family in New York City. Because of the New York setting, I was particularly drawn to this passage:

It is also not surprising that ancient ethics, with one marginal exception, never develops anything like the related consequentialist idea of a maximizing model of rationality. If my ethical aim is to produce a good, or the best, state of affairs, then it is only rational to produce as much as possible of it. But ancient ethics does not aim at the production of good states of affairs, and so is not tempted to think that rationality should take the form of maximizing them. Rather, what I aim at is my living in a certain way, my making the best use of goods, and acting in some ways rather than others. None of these things can sensibly be maximized by the agent. Why would I want to maximize my acting courageously, for example? I aim at acting courageously when it is required. I have no need, normally, to produce as many dangerous situations as possible, in order to act bravely in them.

Why is this passage particularly striking in New York? Because as I discussed before, New York life is all about maximizing. Continue reading →

Of novels, politics, and being Gretchen

15 Sunday May 2011

Posted by Amod Lele in Aesthetics, Food, Happiness, Place, Pleasure, Politics, Virtue

≈ 13 Comments

Tags

autobiography, Baruch Spinoza, Canada, Gretchen Rubin, Henry James, Martha Nussbaum, music, Plato, sports

In Gretchen Rubin’s Happiness Project – an attempt to learn as many ideas about happiness as possible and try them all out to see what worked – she found that the first commandment of happiness was to “Be Gretchen.” That is, even (or especially) while striving for constant self-improvement, she needed to accept her own tastes, recognize what genuinely gave her pleasure and what didn’t, rather than what she wished would give her pleasure. For example, she needed to realize that the pleasures of good food and music mostly did nothing for her, but she adored children’s literature of all kinds.

The example intrigues me because I’m the exact opposite. Continue reading →

Aesthetics and ethics in Zanzibar Town

13 Sunday Mar 2011

Posted by Amod Lele in Aesthetics, African Thought, Food, Place, Politics

≈ 10 Comments

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Alain Finkielkraut, architecture, authenticity, David Harvey, Karl Marx, modernism, modernity, skholiast (blogger), Søren Kierkegaard, utilitarianism, Zanzibar

Skholiast has an interesting riff on my recent post about happiness, and I’d like to riff right back. Skholiast quotes from Alain Finkielkraut‘s La défaite de la pensée – a book I read long ago while backpacking through France, in the hope of beefing up my philosophical French. And Skholiast’s quote from Finkielkraut got me thinking of a much more recent trip, my honeymoon in Zanzibar two months ago.

As well as spectacular beaches, Zanzibar has a tremendously atmospheric old Stone Town, and crumbling palaces built in the nineteenth century by Sultan Said. On a tour of these palace ruins, our guide spoke mournfully about how the government had destroyed and misused these palaces after independence and revolution in 1964. It is surely worth mourning when a beautiful object from the past is lost forever. In addition to this destruction, the revolutionary government built most of Ng’ambo, the “other side” of Zanzibar town – the part that is completely non-atmospheric, full of concrete blocks designed by East German engineers. It is in Ng’ambo that the majority of urban Zanzibaris live. The tourist guidebooks tend to scoff at Ng’ambo if they mention it at all, which they rarely do – and no surprise, since it is utterly charmless to look at, a generic site that could be anywhere.

And yet driving through Ng’ambo, I could also see what motivated the revolutionary government to build it that way; more than that, I was quite pleased to see it. Continue reading →

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