Daniel Pallies, a philosophy postdoc at Lingnan University in Hong Kong, recently wrote a blog post entitled “The inexplicable appeal of spicy food”. Pallies, from his bio, indicates that one of his key interests is the question: “What makes a feeling pleasant, or unpleasant?” And so he is puzzled by a phenomenon that he and I share: we enjoy eating food high in capsaicin, even though the sensation of eating these foods is painful. He adds: “And like most people, I think that pain makes your life worse. All else being equal, your life goes worse for you to the extent that it is painful. So why do I, and lots of other people, eat spicy food?”
Continue readingIf only Bentham had read the Kāma Sūtra
21 Sunday Sep 2025
Posted in Aesthetics, Analytic Tradition, Food, Play, Pleasure, Psychology, Sex, South Asia, Zest

