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Love of All Wisdom

~ Philosophy through multiple traditions

Love of All Wisdom

Tag Archives: Michael Pollan

Getting psychedelic spirituality right

29 Sunday Dec 2024

Posted by Amod Lele in Health, M.T.S.R., Metaphysics, Politics, Psychology

≈ 4 Comments

Tags

drugs, Ken Wilber, Michael Pollan, mystical experience, phenomenology, Robert M. Gimello, Roland Griffiths, Timothy Leary, W.T. Stace

American psychedelic advocates received a great disappointment a couple months ago when the Food and Drug Administration refused to approve MDMA (ecstasy) as a treatment for post-traumatic stress disorder. The disappointment was great enough to lead Jules Evans of the Ecstatic Integration Substack to ask: “Is the psychedelic renaissance over?“

It seems silly to me to read too much into this one decision. It is not final; a new application could be made in a few years. More importantly, it is one decision, about one substance, by one agency in one country – for one purpose. (It was also a great disappointment for us in Massachusetts that our state voted down the ballot question to legalize psychedelics, but it too is just one state, where the question was extremely poorly promoted; Oregon and Colorado have proceeded with decriminalizing psilocybin.) If the entire “psychedelic renaissance” hung on the outcome of one agency’s decision or one state referendum, it would have been a shallow “renaissance” indeed. Even within the US there are already many other avenues for improving the legal status of psychedelics.

Public-domain AP photo of Timothy Leary.

That said: Michael Pollan’s book How To Change Your Mind probably did more to kick off the supposed current renaissance than anything else, and one of Pollan’s most important takeaways in the book was, let’s not screw this up. Psychedelics were famously popular in the 1960s, but the messages around them were dominated by overenthusiastic salespeople like Timothy Leary, who had little sense of caution. The resulting backlash was so strong that it created the ignorant world I grew up in, in the 1980s and 1990s, where even video games felt the importance of including a heavy-handed “don’t do drugs” message – extending even to cannabis. What the FDA ruling should remind us of, is the importance of avoiding the mistakes of the ’60s – so that the renaissance can lead to an enlightenment, if you will.

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On chemically induced mystical experience

25 Sunday Sep 2022

Posted by Amod Lele in Biology, Certainty and Doubt, Emotion, Epistemology, Philosophy of Language, Psychology, Roman Catholicism

≈ 7 Comments

Tags

drugs, Michael Pollan, mystical experience, Richard Boothby, Roland Griffiths, Thomas Aquinas, William James

One of the more exciting scholarly developments of the century to date has been the growth of studies – previously hindered for too long by legal barriers – into mystical experiences induced by psychedelic drugs. In a landmark 2006 experiment, rigorously controlled and double-blind, Roland Griffiths’s research team at Johns Hopkins University found that people given high doses of psilocybin – the active ingredient in magic mushrooms – typically had experiences they described as “having substantial personal meaning and spiritual significance”, and bore several other characteristics in common with a certain kind of non-drug-induced mystical experience: a sense of merging with ultimate reality, a nondual sense of the unity of reality, a sense of awe or sacredness. This sort of mystical experience, it seems, can be chemically induced.

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The Indian theory of taste

20 Sunday Aug 2017

Posted by Amod Lele in Aesthetics, Emotion, Food, Pleasure, South Asia, Zest

≈ 2 Comments

Tags

Bharata, Bhoja, Constantin Stanislavski, Jean Anthelme Brillat-Savarin, Leon Kass, Michael Pollan, rasa, Sheldon Pollock, Thailand

I am an amateur at Indian aesthetic theory. I have not studied it much; I can read its Sanskrit source texts, but with some difficulty given how much they allude to literary and dramatic works I don’t know. As with Confucianism and Islamic Aristotelianism, it is a field where I cannot claim significant expertise. Yet I continue to find myself drawn to it, finding ideas that strike me as valuable and relevant – most recently reading Sheldon Pollock’s wonderful Rasa Reader, right from the first excerpt .

The earliest known extant text of Indian aesthetic theory is Bharata’s Nāṭya Śāstra. This text, circa 300 CE, sets out the concept of rasa, central to nearly all later Indian aesthetic thought. Rasa, roughly, refers to the emotion involved in a dramatic or literary work. The tradition often disagrees on where this rasa exists: the actor, the audience, the character, the author or even the work itself. But they all know that the Sanskrit word rasa literally means “taste”; it continues to refer to the sense of taste long after it has developed this more dramatic sense. And this meaning matters. Reading Pollock’s excerpt from Bharata, I am struck by the passage in Bharata’s chapter 6 where he defines rasa:

Here one might ask: What does ‘rasa’ actually mean? Our answer is that rasa is so called because it is something savored. And how can rasa be said to be ‘savored’? Just as discerning people relish tastes when eating food prepared with various condiments [vyañjana] and in doing so find pleasure, so discerning viewers relish the stable emotions when they are manifested by the acting out of various transitory emotions and reactions and accompanied by the other acting registers (the verbal, physical, and psychophysical), and they find pleasure in doing so. Continue reading →

What’s eating Michael Pollan?

06 Sunday Aug 2017

Posted by Amod Lele in Aesthetics, Biology, Food, Health, Pleasure, Politics

≈ 8 Comments

Tags

Leon Kass, Michael Pollan, United States

One of my greatest passions in life is food, trying out new cuisines and spices in unusual restaurants. In a certain way, a love of food was central to my philosophical development; part of the reason I went to work in Bangkok, where I discovered Buddhism, was my love of Thai food.

So I’m interested in philosophical treatments of food. Recent treatises on the subject, though, have proved disappointing. One of the worst is Leon Kass’s The Hungry Soul, a work that tries to think through just about every aspect of eating except for the pleasures of taste. He mentions them very briefly on pp. 90-91, where he dismisses them as ephemeral, disappearing once enjoyed, and therefore “closed to the permanent or the eternal” – just like music or drama, though this parallel goes curiously unmentioned. Kass admits that he “cooks little” and “has unsophisticated tastes” – basically, it would seem, he doesn’t enjoy food very much. Which makes The Hungry Soul comparable to a treatise on music written by the tone-deaf.

But Kass may be a bit too easy a target. He has already been the target of much ridicule on the Internet for his pompous pronouncements on food etiquette, most notoriously his condemnation of the act of licking an ice cream cone, as “a catlike activity that has been made acceptable in informal America but that still offends those who know eating in public is offensive.” I know few who take him seriously.

Far more of a hearing is given to Michael Pollan, whose recent work seems to echo Kass’s puritanism in language more acceptable to educated left-wingers. Especially, his work In Defense of Food seems rather to be an attack on it. Continue reading →

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