Category Archives: Food

Coming to like modern India

03 Sunday Feb 2013

Posted by in Aesthetics, Family, Food, Modern Hinduism, Place, Pleasure, Rites

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This post will be a little less philosophical, strictly speaking at least, than is usual here. Readers have found my autobiographical explorations interesting in the past, and I hope this will be similarly so.

I recently returned from India, to have a traditional Indian wedding ceremony. (I’ve been married for two and a half years, but my Indian friends and relatives could not attend that ceremony, nor did it have Indian gods presiding over it.) It’s an unfortunate irony that I have been able to get to India much less frequently ever since I started studying it. My previous trip was at the beginning of 2005; it had been eight years between that trip and the one I just returned from, whereas in my childhood the years between trips were no more than three. And I’m very glad to have had this trip, for it made quite a different impression on me from the previous ones. Continue reading →

Alien conservatism

19 Sunday Aug 2012

Posted by in Food, Happiness, Place, Politics, Vedas and Mīmāṃsā

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I’ve written a fair bit lately about conservatism, of both literal and innovative (reactionary) varieties. There is much I find admirable and valuable in conservative views; but I would be quite hard-pressed to say I agree with them. Certainly I do not live a life compatible with them, as I am frequently reminded when I read them. One of the reasons I have been drawn to these worldviews is precisely because they are so alien to me. I can see the consistency and power in these views, but my own temperament is typically far away from them. And that’s part of why I see them as such an important counterbalance.

The point really struck me when I was reading a piece by Rod Dreher about his late sister Ruthie Leming, in reference to Asian supermarkets: Continue reading →

The ancients in New York

30 Sunday Oct 2011

Posted by in Economics, Epics, Flourishing, Food, Greek and Roman Tradition, Happiness, Place, Virtue

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A month or so ago I started reading Julia Annas‘s excellent The Morality of Happiness – while visiting family in New York City. Because of the New York setting, I was particularly drawn to this passage:

It is also not surprising that ancient ethics, with one marginal exception, never develops anything like the related consequentialist idea of a maximizing model of rationality. If my ethical aim is to produce a good, or the best, state of affairs, then it is only rational to produce as much as possible of it. But ancient ethics does not aim at the production of good states of affairs, and so is not tempted to think that rationality should take the form of maximizing them. Rather, what I aim at is my living in a certain way, my making the best use of goods, and acting in some ways rather than others. None of these things can sensibly be maximized by the agent. Why would I want to maximize my acting courageously, for example? I aim at acting courageously when it is required. I have no need, normally, to produce as many dangerous situations as possible, in order to act bravely in them.

Why is this passage particularly striking in New York? Because as I discussed before, New York life is all about maximizing. Continue reading →

Of novels, politics, and being Gretchen

15 Sunday May 2011

Posted by in Aesthetics, Food, Happiness, Place, Pleasure, Politics, Virtue

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In Gretchen Rubin’s Happiness Project – an attempt to learn as many ideas about happiness as possible and try them all out to see what worked – she found that the first commandment of happiness was to “Be Gretchen.” That is, even (or especially) while striving for constant self-improvement, she needed to accept her own tastes, recognize what genuinely gave her pleasure and what didn’t, rather than what she wished would give her pleasure. For example, she needed to realize that the pleasures of good food and music mostly did nothing for her, but she adored children’s literature of all kinds.

The example intrigues me because I’m the exact opposite. Continue reading →

Aesthetics and ethics in Zanzibar Town

13 Sunday Mar 2011

Posted by in Aesthetics, African Thought, Food, Place, Politics

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Skholiast has an interesting riff on my recent post about happiness, and I’d like to riff right back. Skholiast quotes from Alain Finkielkraut‘s La défaite de la pensée – a book I read long ago while backpacking through France, in the hope of beefing up my philosophical French. And Skholiast’s quote from Finkielkraut got me thinking of a much more recent trip, my honeymoon in Zanzibar two months ago.

As well as spectacular beaches, Zanzibar has a tremendously atmospheric old Stone Town, and crumbling palaces built in the nineteenth century by Sultan Said. On a tour of these palace ruins, our guide spoke mournfully about how the government had destroyed and misused these palaces after independence and revolution in 1964. It is surely worth mourning when a beautiful object from the past is lost forever. In addition to this destruction, the revolutionary government built most of Ng’ambo, the “other side” of Zanzibar town – the part that is completely non-atmospheric, full of concrete blocks designed by East German engineers. It is in Ng’ambo that the majority of urban Zanzibaris live. The tourist guidebooks tend to scoff at Ng’ambo if they mention it at all, which they rarely do – and no surprise, since it is utterly charmless to look at, a generic site that could be anywhere.

And yet driving through Ng’ambo, I could also see what motivated the revolutionary government to build it that way; more than that, I was quite pleased to see it. Continue reading →

Of convenience and saving time

11 Wednesday Aug 2010

Posted by in Death, Food, German Tradition, Mahāyāna, Monasticism, Protestantism, Social Science, Work

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One of the most derided concepts among upper-class Westerners is “convenience.” The foods most often subject to public loathing, whether frozen, instantly prepared or at a takeout fast-food chain, are usually the ones eaten in the name of convenience. To say that something was “convenient” is often to damn it with faint praise (“a convenient excuse”). Joel Garreau puts it well in Edge City, his 20-year-old breathlessly eloquent defence of suburban office parks: “Interesting word, ‘convenience.’ In everyday use it lacks punch. It sounds optional, frivolous. It connotes something we could easily do without. It has no sense of urgency, no aura of importance.” What’s unfortunate about the use of “convenience,” Garreau rightly notes, is that what it actually refers to is

the most precious element any human has, the very measure of his individuality — time…. Everything we value, from love to lucre, takes time. Time is the measure of the conflicting demands put upon us, and as such is the measure of our very selves. It is the one commodity that turns out, for each individual, irrevocably, to be finite. (111, emphasis in original)

Seen from this perspective, there is nothing frivolous or optional whatsoever about “convenience.” This is true whether we live a worldly life seeking worldly ends or a monastic one seeking liberation. Continue reading →

Newly authentic scriptures

09 Sunday May 2010

Posted by in Aesthetics, Christianity, Confucianism, Early Factions, Food, German Tradition, Human Nature, Humility, Judaism, Mahāyāna, Method and Theory in the Study of Religion, Social Science, Truth

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In my introductory religion class at Stonehill I was teaching about the Marcionite Christians, followers of the second-century Christian Marcion of Sinope, who wished to see a Christianity without any Jewish influence. This posed rather a tricky problem for Marcion, seeing as Jesus was born Jewish and seemed to claim the lineage of the Jewish prophets. That Jesus viewed himself as Jewish is not only the conclusion of modern biblical scholarship; it seems to have been the view present in the scriptures that Marcion himself encountered. Marcion, it seems, took the Gospel of Luke as known to him and edited out everything that looked Jewish.

Why did he do this? I suppose it could have been merely a cynical move to gain followers, but Marcionism had an appeal that lasted long after Marcion’s death; I don’t see much reason to believe that Marcion didn’t believe what he was writing. But this is still puzzling. To our eyes it seems like an awful sort of arrogance to edit historical writings according to one’s own theology. One might ask: how could he have believed any of this?

In trying to understand Marcion I can only think of the popular view expressed in the Mahāyāna Adhyāśayasaṃcodana Sūtra, that “whatever is well spoken is the word of the Buddha.” Continue reading →

New York as Eden

17 Wednesday Mar 2010

Posted by in Attachment and Craving, Christianity, Early and Theravāda, Economics, Food, Gratitude, Happiness, Place, Psychology

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[EDIT: Image of New York City removed at copyright holder’s request.]

This weekend I went to New York City with friends so they could attend a bridal shower. I love New York – but I’m also wary of it. Happiness researcher Christopher Peterson ran an online happiness questionnaire and analyzed the results by zip code – and found that the most miserable zip codes of all were found in midtown Manhattan. Peterson himself cautions that this is not a controlled or rigorous experiment, and even if it were, it would still be measuring happiness by the questionable measure of self-report.

Still, in many respects these results are exactly what I would expect. I found this happiness data from Penelope Trunk, who nails the problem with living in New York exactly. If you are (like me) the kind of person who loves city life, then in New York you really do have the best of everything, at least on this continent and in some cases anywhere: the best food, the best entertainment, the best shopping for almost any goods you could want, the best access to transportation, the best art. But that’s exactly the problem. On one hand, you’re competing with everyone else to have access to the best of everything, so everything is very expensive, so you have to work much harder to make more money. (A little like Dr. Seuss’s Solla Sollew, where they have no troubles except for the fact that you can’t actually live there.) On the other hand, and more insidiously, if you live in New York, it’s probably because you are the kind of person who tries to have access to the best of everything.
Continue reading →

Christmas in North American life

02 Wednesday Dec 2009

Posted by in Christianity, Food, Judaism, Modern Hinduism, Politics, Rites

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Every year around this time, the United States is subject to increasingly acrimonious “Christmas wars,” over whether the time of year should be called Christmas as it used to be, or a more generic “holidays.” Canada has not escaped these battles, but they seem to be a much smaller issue there, which I think is a very good thing.

Many people in the United States, of course, do not celebrate Christmas. Most often, such people are Jews, and perhaps sometimes Muslims and followers of Asian traditions. It is the rare atheist or agnostic who refuses to celebrate Christmas – a fact I find somewhat telling. In my own Canadian childhood I found that refusal somewhat bizarre. My family never went to church, my parents never believed or taught any ideas they recognized as Christian; but we nevertheless celebrated Christmas, as North Americans in North America, and nobody thought that was weird. When we went to India we always celebrated Diwali and Holi without thinking of ourselves as Hindus, and nobody seemed to think that was weird either.

The first people to challenge my non-Christian celebration of Christmas were Jewish friends during my undergrad days at McGill. Continue reading →

Zest

16 Wednesday Sep 2009

Posted by in Analytic Tradition, Buddhism, Flourishing, Food, Greek and Roman Tradition, Health, Monasticism, Patient Endurance, Pleasure, Self-Discipline, Zest

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One of the most important virtues to consider, to my mind, is what Bertrand Russell called “zest.” Zest, in Russell’s terms, is the healthy enjoyment of worldly pleasures. He explains it as follows:

Suppose one man likes strawberries and another does not; in what respect is the latter superior? There is no abstract and impersonal proof either that strawberries are good or that they are not good. To the man who likes them they are good, to the man who dislikes them they are not. But the man who likes them has a pleasure which the other does not have; to that extent his life is more enjoyable and he is better adapted to the world in which both must live. What is true in this trivial instance is equally true in more important matters. The man who enjoys watching football is to that extent superior to the man who does not. The man who enjoys reading is still more superior to the man who does not, since opportunities for reading are more frequent than opportunities for watching football. (Russell did not live to see ESPN.) The more things a man is interested in, the more opportunities of happiness he has and the less he is at the mercy of fate, since if he loses one thing he can fall back upon another. Life is too short to be interested in everything, but it is good to be interested in as many things as are necessary to fill our days. (Russell, The Conquest of Happiness, pp. 125-6)

Zest in this sense, I think, is and should be a controversial virtue. There are many lists of virtues in which it does not appear. Continue reading →